On Fire Food Co

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2515 Pioneer Ave
Vista, CA 92081

Specialties

What is On-Fire Food Company? Our Hospitality From corporate events, to cocktail parties, from weddings to baby showers. We love what we do and it spills out from the kitchen to you. Our Service We are reliable and attentive to your needs. Dropping off orders or providing full service. It's in the details that an event succeeds. Lasting Impressions Food should raise the bar of your event. Good food creates excitement and ambiance. Our trained professionals are energized by each new event. We are not content until its perfect, the way you want it. Inspiration and Style We listen to you and we know what to do. Our Event Planners have the expert guidance and good taste that our clients expect. Do you need Rentals? a Florist? or an Entertainer? Are you working within budget? We see your vision through, make the connections, and make the calls. We do the work so you don't have to. Where Food and Style Mingle

Reviews

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5.011 reviews
Photo of Sharon F.
Sharon F.
2/1/2016

My daughter and I hired On Fire Food caterers for her wedding, and Deena did not disappoint. She arranged a tasting so that we could get an idea of what she could offer, which was phenomenal....

Photo of Melissa H.
Melissa H.
11/8/2015

Deena and her team are phenomenal! I hired On Fire Food for my wedding and am beyond ecstatic that I did! My guests still talk about how great both the food and the staff was. I was shocked at how...

Photo of Debbie H.
Debbie H.
1/6/2019

Deena and her team were amazing! They made a difficult time for our family--planning a Celebration of Life--so much less stressful. Deena made expert suggestions on the best food choices from her...

Photo of Caroline M.
Caroline M.
1/9/2015

You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always." ― Julia Child, My Life in France Deena & the On Fire catering...

Photo of Scott R.
Scott R.
1/4/2015

On Fire Food and Deena are amazing. From the initial contact to the very end of our event we had a great experience. The food is very good. All of my guests keep talking about the food! The...

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Chef Fabrizio Facchini is an acclaimed Italian chef and restaurateur with a passion for bringing authentic Italian cuisine to the United States. With a background in Michelin-starred restaurants and a strong commitment to quality, Chef Fabrizio has opened and developed various successful concepts and restaurants across New York State, including Cotto Cucina Italiana in the Renaissance Hotel in Chelsea and Stellina Ristorante in Oyster Bay. He is also the owner of Cardinali Bakery and Cardinali Italian Markets, offering a taste of Italy in Long Island. As a brand ambassador for Urbani Truffles, Pasta Di Martino, and DiSano Pistacchio di Bronte, Chef Fabrizio is dedicated to showcasing the finest Italian ingredients and flavors. In addition to his culinary ventures, Chef Fabrizio is actively involved in nonprofit organizations and foundations, including Slow Food Chef Alliance in Italy and the USA, Cooks Alliance Slow Food USA, and Cooks Alliance President Slow Food New York State. He has participated in fundraising events and appeared on TV shows, using his platform to raise money for community causes and support organizations such as Food For Soul, No Kids Hungry, and Food Bank NY. During the COVID-19 pandemic, Chef Fabrizio founded the nonprofit Italians Feed America, providing meals to those in need and supporting the restaurant industry and its workers. With his expertise and dedication, Chef Fabrizio Facchini continues to make a significant impact on the culinary scene in New York and beyond.Generated from the website
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