Olea, Cellar. Craft. Cook.

We went on a Saturday evening around 6:30, no reservations. The hostess was welcoming, friendly, and accommodating. I was a little worried about our clothes but we called ahead and were reassured...

I've been here twice now. On my second visit, everything was handled beautifully. The server, Ronald, was attentive and checked in often, and I could see how well the entire team supported one...

First off, Adam, our server, was incredible. Fun, charming, and always looking out for us. We ordered the sweet corn agnolotti, chicken schnitzel, and braised short rib. DO NOT MISS OUT ON THE...

Ima just let the photos speak for itself. 10/10 Food , service , interior , yupppp You just gotta try it yourself

Service is 5 stars but food was 3 stars. I think it may be because I had very high expectations prior to visiting the restaurant. I wanted to take my friend out for a belated birthday dinner and...