Okkon Japanese Street Food

Okkon Japanese Street Food is an Oakland-based culinary venture founded by a husband-and-wife team dedicated to sharing okonomiyaki, a beloved Japanese street food. Their signature dish features a savory pancake made with pork belly, mountain yam, cabbage, green onions, eggs, and flour, all enhanced by a homemade dashi broth crafted from four types of fish and kombu seaweed.

Committed to quality, Okkon prioritizes the use of organic and local ingredients in their offerings. They also provide catering services, bringing authentic Japanese soul food to various events throughout the Bay Area.

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