Oishii desu! I finally made it to an okkon pop after following them for a whole year on instagram. They were in my neck of the woods here in Piedmont at umami mart. The line was thankfully short,...
Okkon
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Okkon is an Oakland-based husband and wife team dedicated to sharing the flavors of okonomiyaki, a popular Japanese street food. They prioritize quality by using organic and local ingredients in their dishes, which feature a base pancake of pork belly, mountain yam, cabbage, green onions, egg, and flour, complemented by a homemade dashi broth made from four types of fish and kombu seaweed.
In addition to their pop-up events at various locations, Okkon also offers catering services, bringing authentic Japanese soul food directly to clients' gatherings. Their commitment to freshness is evident in their customizable toppings, allowing patrons to enhance their okonomiyaki with options like wild shrimp, cheese, and mushrooms.
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Reviews
If you enjoy waiting on the sidewalk for 45 minutes, after hearing them tell everyone it'll be 15 minutes, for a small order of 2 okonomiyaki, about the size of a snack, only to discover that they...
Sunday, December 15th, 2024 11:00 seafood okonomiyaki ($17.00): cabbage, bacon, scallops, shrimp, okonomiyaki sauce, mayo, bonito - delicious with great ratios of seafood, cabbage, batter, and...
Okinomiyaki is one of my favorite dishes that I always get when I'm in little Tokyo in LA. It's basically a savory Japanese pancake that generally has cabbage and eggs, and can be customized with...
Waited 1.5h for okonomiyake. Still not sure why I did this but I guess they are hard to come by. In the end it was solid but not great and I would have been pleased had I not waited for so long.
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