Okdongsik - Los Angeles
OKDONGSIK is a renowned Korean comfort food restaurant that originated in Seoul in 2017, specializing in Dweji Gomtang, a slow-cooked pork soup. Since expanding globally, including a location in Los Angeles, the restaurant has gained recognition for its delicate flavors and has been listed in the MICHELIN Guide Bib Gourmand.
Founded by Chef Ok Dongsik, who emphasizes the importance of ingredient freshness and culinary authenticity, OKDONGSIK focuses on delivering a refined dining experience that celebrates the simplicity and purity of Korean cuisine. The restaurant's vision centers on enhancing the beauty of a single bowl, inviting diners to appreciate the essence of each ingredient within a comforting and rejuvenating dish.
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