Ohjah

Bishamon Group, founded by Takaaki Kohyama, operates 15 establishments across the Los Angeles area and beyond, showcasing a commitment to exceptional quality in food and service. Inspired by the Confucian virtue of Righteousness, the group aims to promote the depth of Japanese cuisine and culture to a diverse clientele.

With a focus on providing a unique sake experience in collaboration with Kikusui Syuzou, one of Japan's prestigious sake breweries, Bishamon Group emphasizes meticulous craftsmanship in its offerings. The group's establishments, including Ohjah Lounge and various ramen restaurants, reflect a dedication to both tradition and innovation in Japanese dining.

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