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La Favorita Bakery, established in 1971, is a family-owned business that has been serving the Los Angeles community with traditional Mexican baked goods for over three generations. With recipes passed down from their grandfather, Jesus Beltran, also known as Don Chuy, the bakery prides itself on the freshness and quality of its bread, pastries, and cakes, baked throughout the day using top-tier ingredients. In addition to classic offerings, La Favorita Bakery specializes in cakes for various occasions, including weddings and birthdays, and also features Argentinian breads at its Atlantic Avenue location. Committed to the well-being of their customers and staff, La Favorita has implemented thorough sanitization protocols and plans to enhance their services with online and curbside ordering. Generated from the website