Oberon Grill

History

Oberon Grill opened in 2008 in the same location as the original Oberon Grill of 1908. It is located at 516 2nd Street in Old Town, Eureka, and features the same chandelier from past times. The bar recreated by Wallace and Hines captures the feeling of an interior of the last century. Upstairs, the Ruby Room, a small banquet facility can seat up to 35 guests, and has a full bar available for your party.

Specialties

Oberon Grill serves American cuisine, featuring the best of local food products available. Specializing in steaks, Oberon Grill serves local grass-fed beef, along with traditional beef steaks. New York Steaks, Rib Eyes, Prime Rib are served along with a selection of Filet Mignon. Also, featured is the freshest local seafood, including always wild, West Coast Salmon, Humboldt Bay oysters, and local Snapper. Our Fish & Chips are never frozen, but always housemade with the freshest Snapper available. Vegetarian entrees include Spanikopita, Lemon Linguini with Fresh Pea Pods, and Penne Pasta. Pub fare includes Local Grass Fed Beef Hamburgers, House made Onion Rings, Fried Calamari, Seafood Skewers, etc. A full bar is stocked with a large variety of top shelf liquors, with an extra selection of Whiskeys, Scotch, Rums from around the world, and Rye. Oberon Grill also features an extensive wine list focused on West Coast wines.