Oak & Vine Catering

At Oak & Vine Catering in Templeton, California, guests are welcomed to an extraordinary hilltop Estate designed to be a culinary haven for large groups exploring the Central Coast. Spanning 44 acres, the property boasts two exquisite vacation homes - the sophisticated Vineyard House and the picturesque Garden House - along with two barns, an amphitheater, a Chef’s Garden, and a 15-acre vineyard featuring Rhône varietal grapes. The residences are equipped with commercial kitchens and offer the services of a Private Chef and Mixologist.

Named Oak & Vine to honor the historic oaks dotting the landscape and the newly established vineyard, the Estate promises an ambiance of tranquility and seclusion for its visitors. The Garden House, enveloped by oak trees with views of the vineyard and Chef’s Garden, presents 5 bedrooms and 4.5 baths, accommodating up to 12 guests. Meanwhile, the Vineyard House, positioned at the Estate's pinnacle, affords breathtaking vineyard panoramas from all angles and features 8 bedrooms suitable for large gatherings.

For those seeking an elevated dining experience, Oak & Vine offers Private Chef Experiences led by Chef Justin Monson and Mixologist Colin Pflugradt. From intimate dinner parties to interactive group cooking classes and mixology sessions, guests can relish exquisite culinary offerings in the comfort of their own space. The property further extends its hospitality through Oak & Vine Catering, catering to local needs such as wine tasting events, winemaker dinners, corporate functions, social gatherings, and weddings with an array of menu options and event planning services.

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