Normandie French Bakery

Normandie French Bakery, founded by Chef Josette LeBlond, is a renowned establishment in Los Angeles, boasting a diverse menu that includes classic French dishes and a variety of pastries, breads, and cakes. As the city's first fine French pâté manufacturer, Normandie Bakery produces over 2,000 baguettes daily and caters to a clientele that includes prominent figures from the entertainment industry.

In addition to its bakery offerings, Normandie Bakery is equipped to handle catering needs, ranging from casual sandwiches to elegant meals, with a special focus on custom cakes for celebrations. The signature La Tarte Tatin, featuring caramelized apples and served lukewarm, exemplifies the bakery's commitment to quality and tradition.

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