J m.
7/15/2018
100% Recommend Nitropod for all events. From the moment I submitted my inquiry to the conclusion of our wedding, my husband and I couldn't be happier that we hired Nitropod for our dessert at our...
Nitropod
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12370 San Fernando Rd
Sylmar, CA 91342
Nitropod in Los Angeles is pioneering the future of frozen desserts through a unique blend of science, technology, and culinary artistry. By flash freezing organic dairy and locally sourced ingredients using food-grade liquid nitrogen, they produce the smoothest, creamiest ice cream and sorbet imaginable.
Each Nitropod creation is handcrafted using a revolutionary liquid nitrogen freezing process, with a commitment to using only the finest local ingredients. Their desserts are free from preservatives, stabilizers, artificial colors, and GMOs, resulting in a truly premium product that stands out from traditional ice cream.
Founded by Scot Rubin, Nitropod aims to bring this magical dessert experience to a wider audience, leveraging decades of expertise in the entertainment and technology industries. With a focus on delighting guests at events, parties, and festivals, Nitropod offers a memorable and interactive culinary adventure that is sure to leave a lasting impression.
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Reviews
4.542 reviewsBruin F.
3/4/2024
Where do I start? I have been waiting for a chance to hire Scot and his amazing ice cream company for my events. Well this last weekend he amazed my 120 guests. Blew them away! People who don't...
Elvira D.
7/9/2017
Holy flavor. Im a big ice cream aficionado. I'll eat it on a sunny day, a stormy day, in the middle of winter, you name it. With that said, i am so glad I only bought one small scoop for myself...
J P.
11/16/2014
Driving by I saw this truck parked in front of Whole Foods on Ventura Blvd in Tarzana. I'm a big fan of nitrogen ice cream and even though it was freezing outside I just had to stop and try it....
Herman L.
6/12/2021
Ladies and gentlemen, get your taste buds ready for Avocado Lime, the best freezing ice treat this side of the Pecos, I discovered yesterday June 12, 2021, I will never forget that fir as long as...
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