NINE-TEN Restaurant & Bar

Led by award-winning Chef Jason Knibb, and Pastry Chef Jose Alonzo III, NINE-TEN offers the perfect combination of sophistication and casual elegance. Our Evolving California Cuisine – emphasizing a farm-to-table philosophy – features the best of the harvest from local artisan farmers where produce is selected daily for our seasonal menus. The restaurant interior is casually elegant with sidewalk tables on Prospect Street where people-watching becomes a pastime. Al fresco dining is offered on an outdoor terrace with peek ocean views. Inside, the warm ambiance is enhanced with rich accents throughout the narrow, high-ceiling dining room. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.