Night Heron Bread is at Alameda's Farmers Market Tuesdays & Saturdays. There's sparse decor. Just a hanging butcher paper showing what's still available at the front of the stall. Not much as most...
Night Heron Bread
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Night Heron Bread is a family-owned neighborhood bakery located in West Alameda, California, founded by Trevor and Robin Adams in 2020. The bakery specializes in crafting rustic yet refined breads and baked goods using freshly milled whole grains and seasonal ingredients, all made with naturally fermented sourdough techniques.
Committed to fostering curiosity about delicious and sustainable food, Night Heron Bread aims to serve its local community while celebrating connections with local farmers. Their organic growth reflects a passion for quality and community support, inviting residents to enjoy their handcrafted offerings.
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Reviews
Seedy Sando is my fave - makes great BLTs (with MyBacon). Hurray for hyper-local - and for great job updating email list with what they'll have at their Webster Farmers Market booth.
Amazing sourdough bread. Better than all the bakeries in Alameda and neighboring cities, This past weekend finally picked up a loaf at the Webster/Haight farmer's market. Moist and meaty in...
Delicious! I got really into food in the last year and I have been reading a ton about organic and quality made food. So I looked at my local bakeries for fresh bread and Night Heron popped up....
Incredibly expensive for the quality (and quality control) of their products. A rustic loaf is $16, compared to an identical Acme loaf for $6-8. Scones were overbaked and tough, service is...





