New York Kang Seafood Restaurant

Pho Hoa Noodle Soup, established in 1983 in California, has become a leader in the Vietnamese fast-casual dining industry, known for crafting healthy and flavorful bowls of pho made from top-grade meats and organic ingredients. With a commitment to quality, the restaurant offers a diverse menu that includes not only pho but also rice plates, vermicelli bowls, and vegetarian options, catering to a wide range of tastes. As a pioneer in the Vietnamese food franchise sector, Pho Hoa has successfully expanded internationally, serving millions of bowls annually and providing opportunities for aspiring entrepreneurs within the Vietnamese community. The company's philosophy centers on delivering nourishing meals while ensuring a supportive and rewarding work environment for its employees. Generated from the website