Rachel W.
6/21/2025
I usually DoorDash the Spicy Stir-fried Rice Cake (Dukbokki) with Noodle. Good portion size. The concoction is super thick though so I usually reboil it with some extra water
Nandarang Restaurant and Bar
$$
Open
(475)
Photos
3811 W 6th St Ste 3815
Los Angeles, CA 90020
Nandarang Craft Beer + Kitchen is a beloved family-owned institution in the heart of Los Angeles' Koreatown, serving the finest and most authentic traditional Korean cuisine alongside innovative fusion dishes that push culinary boundaries. With an extensive selection of beverages, including a rotating variety of beers on tap, handcrafted cocktails, premium spirits, soju, and wines, Nandarang offers a complete dining experience that perfectly complements the flavors of their dishes.
From classic comfort food to bold fusion creations, every dish at Nandarang Craft Beer + Kitchen is crafted with passion and precision. Whether you're craving classic Korean dishes or Korean fusion with a modern twist, Nandarang has a wide selection to choose from. With their commitment to tradition and family values, Nandarang has been providing customers with an unparalleled dining experience since 1988.
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Reviews
3.5475 reviews
Nathaniel J B.
9/9/2025
Absolutely nostalgic and can't believe they are still serving this iconic KC pasta but a little disheartening why and or the origin but if you know you know and seriously ty DAX for sharing and...
Sarah S.
12/30/2024
I went here on a mediocre date (I feel like half of my reviews start that way) and was happy with Nandarang! The date didn't make it to a second, but Nandarang will definitely be patronized by me...
Stephanie B.
12/14/2024
This review is only for their drinks. Definitely recommend coming during happy hour to pay less. Their drinks are okay. We saw the spicy tamarindo shots on the menu but when we ordered they said...
Julia P.
5/7/2025
Came here for a super late lunch after a day of moving in The potato fries weren't what we were expecting liike they were super thin to the point it seemed like it should be a garnish but once you...
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