Excellent sushi, excellent service, in a wonderful environment. *Enormous* portions, so plan ahead! But you can expect high-quality fish combined with experienced preparation and presentation....
Naka Sushi
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History
Naka Sushi was started as a small family restaurant over 30 years ago. Masao Nakagawa is the master chef/co-owner with business partner Ty McConney. With a reputation for quality and authenticity, Naka-san has personally trained several of the best sushi chefs working in restaurants across the Bay Area. Having won awards in major sushi competitions in Japan, Naka-san continues his tradition of excellence at our brand new restaurant in Capitola. With a loyal following of great customers, we serve
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Reviews
Service was great until I got my food and there was 2 pieces of hair inside of my sushi roll. Didn't ask for a remake just sent the food back, but they made it anyways and charged us for it as the...
The chef refused to give us unagi sauce. Also the poor kid serving us was terrified to ask the chef for the unagi sauce. I've never been to a place that serves sushi that's this big. If you like...
My boyfriend and I were visiting Capitola and decided to try Naka Sushi--and we're so glad we did! We ordered the spicy hamachi roll and futomaki, and both were excellent. The rolls are definitely...

This place is hands down the best sushi in Santa Cruz county! Don't miss out! Naka rules!!
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