Katherine G.
4/19/2025
Delicious, homey and very relaxing afternoon! Bf ended up ordering two crazy rolls! Love how it was simple but the fish was fresh and tasty Loved this tucked away spot
Nagoya Sushi
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(168)
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2590 S Bascom Ave Ste E-B
San Jose, CA 95124
Nagoya Sushi is a Japanese restaurant located in San Jose, California, offering traditional Japanese cuisine with a focus on fresh sushi and sashimi, along with classic dishes. The restaurant is known for its cozy ambiance and attentive service, providing customers with an authentic Japanese dining experience in the heart of Silicon Valley.
Guests have praised the fresh and delicious sushi, highlighting favorites like the Hamachi lover roll, dragon roll, and Nagoya roll. The interior is adorned with Japanese decor, creating a cool and inviting atmosphere. Customers have also enjoyed the flavorful hot green tea and found the pricing to be reasonable.
With top-notch quality fish and exceptional gyoza, Nagoya Sushi has garnered a reputation for serving amazing food. The attentive staff adds to the overall positive experience, making it a great spot for sushi enthusiasts looking for a memorable dining adventure in the Bay Area.
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Reviews
4.5168 reviews
dee dee k.
8/28/2025
My husband & i came to Nagoya for the 1st time tonight 8/28/2025. We ordered standards: tempura roll, kapa maki, avocado maki, tekka maki, CA. roll... all fresh, beautiful, full of flavor....
Eric I.
3/1/2025
The taste and ingredients of the 3 rolls we had were good. Because all the rolls we ordered had unagi sauce, there was a sameness in taste, but the that was more a function of what we ordered. I...
Mike S.
10/13/2024
This place is super small... total of 24 seats and parking can be difficult, but there is a large parking lot next to the location. Came in for dinner and was seated right away, this place is...
James M.
10/11/2024
I wanted to love Nagoya Sushi and while I appreciate their hole-in-the-wall, local vibe, sadly the food left me wanting so much more. It was textbook mediocrity, with each dish being...
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