
Been coming here for years and have noticed a bit of a decline in quality. And lately, everything has tasted so salty. Burrito - salty, chilaquiles - salty. Favorite meats: cabeza, borrego,...
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My Taco is a family-owned Mexican restaurant in Highland Park, Los Angeles, managed by the Garduño family since its establishment in 1994. The restaurant is renowned for its specialty, Tacos de Barbacoa de Borrego, a recipe passed down from Jorge's late father, who was a cook in Mexicali, BC.
In 2006, My Taco underwent an expansion and remodel, featuring bold colors and stylish art from Mexico, while introducing new dishes that celebrate the rich flavors and ingredients of their Mexican heritage. The menu also includes popular items like Carne Asada Fries and Tacos de Papa, showcasing the family's commitment to authentic and delicious cuisine.
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Been coming here for years and have noticed a bit of a decline in quality. And lately, everything has tasted so salty. Burrito - salty, chilaquiles - salty. Favorite meats: cabeza, borrego,...
I decided to try this place again after 9 years. The rice and beans are not very good. Disappointing. It's ok though. Taquitos are ok the salsa bar is no longer. The salsa doesn't taste as good...
I have been searching for a really good wet burrito and I found it. Both my husband and I got a wet vegetarian burrito, one casero and the other chipotle. We got both burritos to go and OMG, they...
This is the yummiest food ever. The owners are amazing people, who make you feel like your at your home dinner table. The food is authentic and prices are great too
The carne asada fries were delicious. Crispy fries and well seasoned carne. I will be back! The lamb taco was also really good!
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