Delicious! If you look too fast, you'll miss it. It's pretty small, but super cute. I absolutely love the bowels and rolls. Totally worth it.
My Lai - Western
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My Lai is a modern Vietnamese kitchen located in Los Angeles, California, offering an elevated fast-casual dining experience that brings Vietnamese cuisine to the American mainstream. With a focus on using high-quality ingredients, including organic options when available, the restaurant aims to minimize its carbon footprint through recycling, composting, and the use of recycled materials.
Founded by Traci Phan Davis, a former business executive turned restaurateur, My Lai serves a variety of Vietnamese dishes inspired by family recipes, such as Mama Mai's Chicken Garlic Rice and Fresh Spring Rolls. The menu also features build-your-own bowls, light bites like spring rolls and tofu bites, and traditional favorites like Banh Mi sandwiches, catering to a diverse range of tastes and preferences.
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Reviews
My Lai is usually very delicious. Today I picked up from the S. Western location since it is the nearest one to our house and I was so disappointed. They didn't have one of the items I ordered...
This is a nice healthier casual dining spot. Great for to-go or a quick lunch option. Nice selection of proteins and generous portions of fresh green and veggie choices and love the customization...
I tried My Lai for the first time recently with my friend. My friend and I order their fried tofu bowl and their ban mi sandwich. The presentation was a 10/10 however the food was just okay to me....
Get their crispy tofu on anything! It is SO good and flavorful. I got mine in a banh mi, but you can also get it in a bowl when you BYO. Great service, too. One of my favorite new discoveries....







