My Lai

My Lai is a modern Vietnamese kitchen located in Los Angeles, California, offering an elevated fast-casual dining experience that brings Vietnamese cuisine to the American mainstream. With a focus on using high-quality ingredients, including organic options when available, the restaurant aims to minimize its carbon footprint through recycling, composting, and the use of recycled materials.

Founded by Traci Phan Davis, a former business executive turned restaurateur, My Lai serves a variety of Vietnamese dishes inspired by family recipes, such as Mama Mai's Chicken Garlic Rice and Fresh Spring Rolls. The menu also features build-your-own bowls, light bites like spring rolls and tofu bites, and traditional favorites like Banh Mi sandwiches, catering to a diverse range of tastes and preferences.

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