My Hiep Bakery

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15191 Weststate St
Westminster, CA 92683

My Hiep Bakery is an online bakery based in Westminster, CA, offering a wide range of freshly made pastries and moon cakes. With a focus on quality and freshness, their products are shipped within 2 to 3 business days and can be enjoyed for up to 7 days after receipt. They accept various payment methods, including Paypal, Discover, Visa, and Master Card, and provide excellent customer service, ensuring that any issues with orders are promptly addressed.

Customers can rely on My Hiep Bakery for a delightful selection of pastries, including their special moon cakes, which can be kept without refrigeration for up to 3 weeks. The bakery does not charge sales tax and currently delivers to limited locations in the United States. While they do not accept returns or exchanges, their customer services department is available to assist with any inquiries or concerns regarding their products.

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Reviews

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3.040 reviews
Photo of Julie V.
Julie V.
10/4/2025

I've written review for 1 star, cause usps estimated to deliver on Monday for my bánh Trung Thu that what i ordered early morning on Thursday and thought they would be rotten. No, they delivered...

Photo of Vivian C.
Vivian C.
10/16/2025

I've been a long time customer of My Hiep Bakery, especially the location on Bolsa and Ward, which I visited for many years. That original store is now permanently closed, so I came to this...

Photo of Nghiem T.
Nghiem T.
10/6/2025

I haven't been to My Hiep Bakery for a long time until yesterday 10/05/2025 I stopped by tried to get some "Moon Cake" as a gift to a friend and myself, first of all there one old gentleman (Big...

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Wendy H.
9/25/2025

The store is small but it is clean and organized. The staff are very nice and helpful. The mooncakes are still very fresh and good quality. The mooncakes smell very good even for 1-2 weeks (in the...

Photo of P D.
P D.
10/5/2025

Disgusting. Their overly sweet mochi cake that lacks pandan flavor/aroma made us feel sick after eating only a quarter of the cake. Their mung bean with duck eggs had a funky salty metalish...

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