Elise L.
10/17/2025
Have been coming here for years and am a loyal fan. Their shiro and hamli is the absolute best dish and their injera is always so good and fresh. I just finished lunch here and am very pleased...
Muzita Abyssinian Bistro
$$
Closed
(2,161)
Photos
4651 Park Blvd
San Diego, CA 92116
Muzita Abyssinian Bistro is an award-winning restaurant in San Diego, CA, known for its chic and cozy ambiance and exotic flavors of Eritrea and Ethiopia. With a focus on using fresh and authentic ingredients, the head chef, who happens to be the owner's mother, creates inviting dishes that transport guests to the old country. Muzita offers a unique dining experience that engages all five senses and is complemented by their unmatched hospitality.
Guests can indulge in a variety of internationally and seasonally inspired small plates, including their famous pan-roasted mushrooms and crispy calamari. The restaurant has received rave reviews for its authentic East African cuisine, with the spongy injera flatbread being a standout. Whether it's a casual first date or a special occasion, Muzita Abyssinian Bistro promises to leave a lasting impression with its vibrant atmosphere and delicious food.
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Reviews
4.52,161 reviews
Abigail M.
8/17/2025
My favorite Ethiopian place by far! We absolutely loved our food. The options we got complimented each other, everything tasted fantastic and I will never turn down an opportunity to eat with my...
Xi C.
8/16/2025
I took some visiting family (7), including 2 kids, to dinner there. The food was delicious and the staff very friendly and helpful. We sat outside and it was very comfortable. Will definitely go...
Joyce L.
8/5/2025
Delicious!! Wow, I am impressed with Ethiopian food. Got the siga kilwa, and it was incredibly well-flavored and well-portioned. It tastes good AND it's healthy! Service was superb, as our server...
Kenneth L.
11/10/2025
Super good, but a little pricey. That said, I'd probably come again! Flavors are great and I enjoyed everything, especially the teff encrusted bamya (okra). They were a little oily but had a great...
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