Mustards Grill
Mustards Grill, located in San Francisco International Airport, is a renowned extension of the original Napa Valley bistro founded by Chef Cindy Pawlcyn over 35 years ago. Celebrated for its American cuisine infused with global flavors from Asia, Europe, Africa, and Latin America, the restaurant offers signature dishes such as Mongolian pork chops and grilled hanger steak.
The establishment features a wood-fired oven that replicates the flavors that have made Mustards famous, maintaining its reputation as a premier farm-to-table dining experience. With a charming and attentive staff, Mustards Grill continues to provide a unique culinary oasis for travelers in the bustling airport environment.
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