
Delicious food, wait staff was lovely (EX: coffee refills) - Indonesian woman, unfortunately I didn’...
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Mustards Bar & Grill, a second location of the renowned Napa Valley bistro, offers a unique blend of American cuisine influenced by flavors from Asia, Europe, Africa, and Latin America. Founded by Chef Cindy Pawlcyn over 35 years ago, the restaurant is celebrated for its honest fare and exceptional service, complemented by a selection of local wines.
The airport's full-service restaurant features a wood-fired oven to replicate the signature flavors that have made Mustards famous. With a commitment to quality and a welcoming atmosphere, it continues to be a favored destination for travelers seeking a memorable dining experience.
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Delicious food, wait staff was lovely (EX: coffee refills) - Indonesian woman, unfortunately I didn’...
Ordered the eggs and toast, inedible cardboard bacon that appeared to have been napalmed, a complete...
Vital was my server and he was very nice and attentive to everything. Great service Vital. The food ...