
Had such a nice and comforting meal here!!! We wanted some good quality Korean food without going out too far, and decided to try out this spot in the Valley. We walked into a very quiet...
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La Mousse, established over 50 years ago by Nadine Korman, has evolved into a premier dessert company with a team of over 30 skilled employees dedicated to crafting a diverse selection of more than 120 hand-prepared desserts. Renowned for their unwavering commitment to quality, La Mousse utilizes only the finest ingredients, ensuring that every dessert maintains the same delicious taste that captivated customers from the beginning.
The company takes pride in its artisanal approach, from using real butter, eggs, and cream to meticulously applying frostings and placing pecans by hand on their rich pecan pies. Despite competition, La Mousse has built a loyal customer base that keeps returning for their consistently exceptional desserts, setting a high standard in the pursuit of sweet perfection.
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Had such a nice and comforting meal here!!! We wanted some good quality Korean food without going out too far, and decided to try out this spot in the Valley. We walked into a very quiet...
Feeling a little under the weather and binge-watching K-drama had me craving Korean food. I wasn't too thrilled to drive all the way to Koreatown, so I found this spot on Yelp and decided to give...
If you're craving true Korean comfort food, this restaurant is a go-to! We ordered the Galbi Tang (Korean short rib soup) and it was fantastic--the broth was so clean, flavorful, and the short...
I had dinner here and I enjoyed it a lot. I had the LA Galbi Dinner and Beef Soon Tofu soup. The Galbi Dinner comes with the banchan which made the whole meal complete. They have kimchi, kelp,...
Would recommend! This is a very reliable place for when you are craving Korean ox bone soup/galbi jjim and don't want to drive to Koreatown. The ox bone soup broth has good flavors and they...
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