Munoz Irma

Frisco Baking Co, owned by Joe and Aldo since 1954, has been a staple in Southern California for its fresh sourdough bread. Originally founded in San Francisco in 1941, this bakery offers a variety of breads made with natural ingredients, including par-baked dinner rolls, loaves, rounds, baguettes, Italian twists, and sandwich rolls. While serving as the bakery headquarters, Frisco Baking Co in Los Angeles welcomes the public daily to enjoy their delicious selection of freshly baked goods. With a longstanding tradition of quality and taste, this bakery continues to delight customers with its artisanal bread offerings. Generated from their available business information

Basta, located in Edgewood, RI, has been serving fresh and authentic Italian cuisine since 1989. Renowned for its AVPN-certified Neapolitan pizza and signature dishes like the Pazzo veal chop, Basta emphasizes high-quality ingredients sourced from local farms and fishmongers. With a menu that combines traditional Italian recipes with inventive creations, Basta regularly features specials inspired by seasonal offerings and the day’s catch. The restaurant also boasts an extensive wine and cocktail list, curated to enhance the dining experience, with handcrafted drinks that highlight seasonal flavors. Generated from the website