Much Ado About Pizza

$$
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(255)

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1991 Santa Rita Rd Ste E
Pleasanton, CA 94566
We are a new family owned pizzeria. Having just retired from teaching this past June, we just opened up this carry-out pizzeria. Our Shakespearean style pizzas are hand- tossed, artisanal style pizzas that are baked hot and fresh by your personal Pizzioli. You can scan for the menu or choose from a printed menu. We are on a mission to EAT THY CRUST!! Our “no-sugar added” sourdough crust is an original recipe that has a sourdough starter in it that is slow fermented for up to 72 hours. Also, our house made, bawdy tomato sauce has no sugar either. We use top quality cheeses and meats and we only serve the freshest of ingredients. When people ask us what type of pizza do you serve? We say “Shakespearean” because we are not 100% like any other style. Our crust is unique because we were inspired by a variety of other styles and crafted our pizza style according to those we liked the best! So, take a trip back in time and treat yourself to the most savory slice of yesteryear.

Reviews

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4.5255 reviews
Photo of Lovlani N.
Lovlani N.
8/22/2025

Much To Do About Pizza in Pleasanton is hands-down the BEST pizza I've ever had! Every bite is absolutely delicious - perfectly balanced flavors, fresh ingredients, and crust that's baked to...

Photo of Sandra K.
Sandra K.
11/17/2025

We came here 2 times in one week! This place is a hidden gem. In short: the sour dough crust is so good. It's fluffy with a slight chew. So far we've tried the montague and Portia's pesto....

Photo of Penny Z.
Penny Z.
11/16/2025

Their pizza is genuinely amazing ...like, truly some of the best we've had. You can tell it's a real mom-and-pop operation with so much love put into the food. BUT... the biggest issue is that...

Photo of Amberlee P.
Amberlee P.
9/6/2025

It was alright. I was really excited to try this place because of all the hype. I haven't done a yelp review in a long time but wanted to honestly review this place that is in yelp's "top 100...

Photo of Christina L.
Christina L.
8/19/2025

For weekends, best to call in your orders by 4:30pm! The store stops online order platform when it's here busy. Be patient, an older couple runs the store from making the pizza to greeting guests,...

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