
Love their "CACIO e PEPE" pasta and the fried Squash Blossoms "FIORI DI ZUCCA". The RIGATONCINI ALL VACCINARA (oxtail ragu, guanciale, peperoncino, pecorino cheese) is also really good. Beautiful...
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Mother Wolf in Los Angeles, CA, is a culinary destination led by Chef Evan Funke, offering a vibrant dining experience focused on modern Roman cuisine. The restaurant features a menu of expertly crafted dishes and an inviting atmosphere that embodies the bold spirit of Italian street food.
Adjacent to Mother Wolf is Bar Avoja, an intimate cocktail aperitivo bar where guests can enjoy meticulously crafted cocktails paired with shareable Spuntini snacks. This unique concept aims to elevate the traditional drinking experience, making it a perfect complement to the main dining venue.
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Love their "CACIO e PEPE" pasta and the fried Squash Blossoms "FIORI DI ZUCCA". The RIGATONCINI ALL VACCINARA (oxtail ragu, guanciale, peperoncino, pecorino cheese) is also really good. Beautiful...
Love their "CACIO e PEPE" pasta and the fried Squash Blossoms "FIORI DI ZUCCA". The RIGATONCINI ALL VACCINARA (oxtail ragu, guanciale, peperoncino, pecorino cheese) is also really good....
Finally tried Mother Wolf as this was the final boss of all Italian Restaurants in LA. Came here on a Friday night. Since it was a special night, I booked previously on Resy two weeks in advance....
I loved the decor and how spacious this restaurant is. Although the food and service were impeccable, I was surprised when my husband and I were seated near the bar area (a high-top table for two)...
Walked in at opening as reservation system didn't accommodate solo diners. Seated at bar no problem. Had the fusilli as a light preconcert meal. Absolutely delicious. I was in and out in 30m.
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