Mother Dough Bagels

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604 Santa Barbara St
Santa Barbara, CA 93101
https://motherdoughbagels.com

Mother Dough Bagels in Santa Barbara, California, offers organic sourdough bagels with a unique twist. Their bagels are naturally fermented for 48 hours, resulting in a distinct flavor and texture that sets them apart from traditional bagels.

Hand-rolled, boiled, and baked in small batches, these bagels have a thin, crispy exterior and a light, chewy crumb. Made with 100% sourdough, they are not only delicious but also gentle on the stomach, making them a healthier option for bagel lovers.

For those looking to elevate their events, Mother Dough Bagels provides catering services, private event options, and pop-ups. Bagel enthusiasts can also stay updated on new flavors, collaborations, and events by signing up for their newsletter.

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4.537 reviews
Photo of Chris G.
Chris G.
7/19/2025

Sourdough bagels is a hard thing to do and should not be taken for granted. Flavors were all top notch. This place is a gem. Coffee here is amazing. Service is A1! Please note. Don't be a nerd...

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Jennifer S.
6/15/2025

OK the bagels there were more than good they were AMAZING and the cream cheese that they put on the bagels was just the most fluffy in the world and the staff were so nice, understanding and...

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Miya B.
5/31/2025

Came here on a whim during our weekend visit and this spot is now a new staple for whenever we're in Santa Barbara. The ikura (my absolute new favorite bagel ever): got this one on an open faced...

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Chantel S.
8/27/2025

There is a line out of the door for this place, before it even opens, but for good reason! These bagels are truly some of the best I've had in Santa Barbara, and I went into it pretty skeptical...

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Angela R.
5/19/2025

I see what the hype is about at Mother Dough Bagels. The freshly baked hand rolled sourdough bagels are chewy and slightly crunchy. The perfect texture in every bite. On my visit, I ordered the...

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