Mort & Betty's Vegan Deli

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3528 Larga Ave
Los Angeles, CA 90039

Mort & Betty's Vegan Deli in Los Angeles, CA, is a unique establishment that reimagines traditional Jewish deli fare using entirely plant-based ingredients. With a focus on local and seasonal produce, the deli offers a vibrant menu that includes innovative dishes like Corned Beet Reuben Tacos and Matzo Ramen, all crafted from scratch to evoke cherished food memories.

Founded by Chef Megan Tucker, Mort & Betty's aims to provide a compassionate dining experience while supporting farm animal sanctuaries through its sales. The deli sources its ingredients from various local farms, ensuring high-quality, organic produce is at the heart of every dish served.

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Reviews

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4.04 reviews
Gigi L.
5/9/2025

the BEST vegan cream cheese and sides i've ever had!! We go OUT of our way to get this cream cheese every week!!! Such creative and delicious flavors, and I was so excited to see their products...

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Quintin E.
7/15/2024

Mort & Betty's is as awesome as it gets. This all plant-based vegan Jewish deli is doing wonderful things - from Sunday fun at the Atwater Village Farmer's Market and Crafted Kitchen pop ups in...

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M N.
7/22/2025

Vegetable forward vegan food. Always excited to visit their stand on Sundays at the Atwater Farmers Market. But when I am craving their baked goods, I can always find them at Maciel's in Highland...

Liz F.
12/30/2024

Horrible. Simply awful. Carrot lox? Slimy. "Corned beets"? Even the beets are mad. Plenty of good vegan food. This isn't.

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