Jin N.
7/25/2010
I had heard through a friend she discovered a yummyyummy, that I hadn't found. I looked through FaceBook and discovered the things Monsieur Egg made in the past: soft shell crab sammy. I saw that...
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I had heard through a friend she discovered a yummyyummy, that I hadn't found. I looked through FaceBook and discovered the things Monsieur Egg made in the past: soft shell crab sammy. I saw that...
They were at the L.A. Street Food Fest...and boy was I glad they were there. Scrambled eggs and thick cut bacon on a homemade croissant, $3. Wow, this was really good. The eggs were JUST right...
Just experienced monsieur egg at the LA Smorgasbord. I understand today was the grand opening but they opened up over an hour late. And when we finally got our croque monsieur it tasted like...