The best dry Salame made period and I have tried all of them. The Salame has a very different flavor and taste depending on the thickness. I decided to buy a meat slicer a long time ago, that way...
Molinari & Sons Salame Co
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Molinari Salame is a fifth-generation family-owned Italian salame maker based in San Francisco, California. With a history dating back to 1896, Molinari Sons has carried on the traditional art of sausage-making, offering a wide range of high-quality products including dry cured salames, cooked products, raw fresh sausages, and more. Their meticulous step-by-step process, tested and proven for over a hundred years, ensures excellence and authenticity in every bite.
Today, Molinari Salame is known as the last Italian salame maker left in San Francisco, with their products being enjoyed in stores and restaurants across the country. With a commitment to tradition and a passion for creating exceptional flavors, Molinari Sons continues to be a San Francisco tradition like no other.
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Reviews

Order 4 1lb dry salami on a Saturday and received it UPS on a Tuesday. Fast and Efficient. Definitely would recommend. And the Salami is just the right size to cut and eat while watching a...

Definitely needs to reconsider what they do that affects customers wanting to support them

I grew up a North Beach San Franciscan baby so I grew up eating Molinari with my Salesian Catholic church. Salami is God tier, definitely the best I've eaten, although I've never gone to Italy....

the worse customer service EVER I was shorted on my order sent 5 e-mails with NO REPLY
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