Bryant C.
8/20/2025
Great pizza ambience needs a lil work but service is cool. Family loves the pizza but probably send a strong family member to retrieve the pizza cause this place location a lil sketch!
Modena Pizza
$
Open
(129)
Photos
32 6th St
San Francisco, CA 94103
History
Veracio's Pizza first opened its doors in 2010, and they've been serving up NY style pizza in SF ever since! The whole team can't wait to welcome you by for a slice soon.
Specialties
When we first opened Modena Pizza & Ice Cream, we wanted it to be a place where folks could stop in for a quick slice of pizza knowing they wouldn't be sacrificing quality for time. We brought a love of New York style pizza from the East Coast all the way over here to San Francisco, and we're excited that we get to share that love with our city every day. Each morning starts with preparing our homemade dough and our specialty sauce made with fresh ingredients and plenty of flavor. When that's all ready to go, we add the cheese and the toppings. But our favorite part of the process is serving those slices to you, our guests! It's pretty cool that such a simple combination of bread, sauce, cheese, and toppings can inspire the widest smiles.
Also at this address
Reviews
3.5129 reviews
Candace C.
3/3/2025
Food was excellent! Got the chicken tenders and French fry combo, only $10 bucks! Good deal for good food. Tasted fresh and watched him bread the chicken after we ordered. The guy behind the...
Christian W.
1/31/2025
Damn good (and doesn't cost an arm and a leg) - will be back next time I'm in town. Thanks to the owner for making a fresh pizza just for me when no one else was there.
Nick L.
4/2/2025
hey this place is the truth. i ordered the chicken sandwich and found that it was one of the tastiest sandwhiches ive had. I over ate it was so good. also the cookies are to die for, the customer...
Matty E.
10/22/2024
This place is my favorite pizza place. I'm so lucky to live near by. There quality ingredients make other pizza places taste subpar . I love coming here. The people that work there are always...
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