Miz Lynn's Pies

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San Francisco, CA 94118

Miz Lynn's Pies in San Francisco CA is a delightful eatery renowned for its homemade pies and comforting desserts. With a warm inviting atmosphere patrons can enjoy a variety of flavors from classic apple to rich chocolate silk. The friendly staff is dedicated to providing a memorable experience making it a perfect spot for pie lovers and anyone looking to satisfy their sweet tooth.

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5.037 reviews
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Jason W.
8/3/2013

Wow! Oh man. So good! OK, let me back up. When I was a little kid, I used to buy these little Bama pecan pies at the local U Tote 'Em (old school version of 7-11 in Texas). They were really...

Aki T.
10/6/2021

Zero stars for businesses that leave their mailboxes full and/or don't answer the phone. Yelp doesn't even show an address for this place! Trying to find good pumpkin and sweet potato pies in SF.

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Jessica T.
3/26/2012

You can't bottle love - but you can definitely taste it - when it comes to food. Miz Lynn's Pies are baked with so much love and passion - that it makes me smile just writing a review for this...

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Luis C.
10/13/2011

This review is long overdue. Miz Lynn's Pies can be found at the CSM FM and other farmers markets....

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Elaine N.
11/7/2010

I've never really been a pie person, so I usually just scrape off all the filling and aeat the crust. Same deal with cheesecakes. However, after the sampling experience at SFSU's Thursday farmers...

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Chez Pay

Chez Pay

HistoryI started my business when I was 9 because my mom told me I had to get all the cakes and cookies I kept baking out of the house and my grocery bill was too high. I gave out samples to neighbors on Halloween night and my mom's phone started ringing right away. I thought I was going to bake one dessert a week and sell a couple cookies or whatever to different people but I started getting calls for birthday cakes, dozens of muffins, and other big orders. I basically have a catering business now and it's really fun.SpecialtiesHello. My name is Payton and this is my dessert business. I'm 10 years old and I love to bake. I deliver fresh desserts to my friends and neighbors in San Francisco. I was recently on the Food Network TV Show called Kids Baking Championship. I have been in numerous cooking classes and hope to be a pastry chef. I have trained at Les Bernard in Vichy, France. I have cooked at 25 Lusk, Town Hall, Slanted Door and Namu with the Executive Chefs. I am in a cooking club that gives me these great opportunities to cook with these fantastic chefs. I got lots of good tips from Celsius and Beyond's Top Chef Camp where I baked with the daughter of the founder's of La Boulange. Some of the many desserts I make are peanut butter cookies, chocolate eclairs, carrot cake, pumpkin cupcakes, chocolate cake, vanilla cake with a strawberry reduction, chocolate mousse pie, cream puffs, gluten free pizzelles, and many more. I make my own chocolate birthday letters, so I can make a birthday cake especially for you. I'm baking and learning new recipes all the time. Please place an order for something new so I don't get bored. Another reason for you to place an order is I donate 20 percent of my proceeds to charities like The Red Cross, The Bonnie J Addario Lung Cancer Foundation, and Kiva. Thank you for supporting Chez Pay.
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