Miss Peaches

SpecialtiesOur offering of chicken and sides is heavy on tradition, with a goop Kitchen twist. To craft the seasonally evolving, craving-satisfying, always clean menu, we borrowed from Gwyneth Paltrow's own cookbooks. Within those pages, vegetables received the high touch approach usually reserved for proteins. In our book (and GP's), veggie sides--picked locally and always fresh--share top billing: delicious and nourishing, to be treated with as much integrity as the bird. And not just any bird. This sustainably sourced, free-range, antibiotic-free chicken comes from Pitman Farms, then seasoned and cooked to juicy perfection.

Dough, sauce, toppings. All pizza starts here. Our thin crust pizza, that happens to be gluten-free, is made with dough that's lightly fermented because it's better for you. Our sauce is made strictly from organic tomatoes and our fior di latte cheese (translation: flower of milk) is handcrafted locally. To nail that craveable, savory flavor, we sourced Zoe's pepperoni, which is uncured and nitrate-free, even the turkey sausage was created just for us. With eight pizzas to choose from we've got something delicious for everyone, including a plant-based pizza for our dairy-free friends and our first-ever kids menu (can't forget the bambinos).