Miss Kim's By That Boy Good

History

Mark Millwood developed a sophisticated palate at a very early age. Mark's father was a Naval Officer, which meant learning and experiencing a huge array of culinary delights. His passion for cooking started with a love for his mother's southern fare and grew with each new travel adventure. Mark spent several years in the Berkshire Mountains in Massachusetts and in the Gulf of Mississippi working as a Chef in several casinos I.E. Grand casino, resort and spa, Beau Rivage Resort and Spa (A Steve Wynn property)