MishMash

Mishmash is a new american restaurant with roots in the mobile food scene; opening originally as a pop up restaurant serving breweries and farmers markets through San Diego. January 2016, MishMash opened it's first brick-and-mortar restaurant in Barrio Logan. ​ People ask what type of cuisine we serve and what MishMash means. I like the term New American. To me, it illustrates the idea that the US has become a colorful mosaic of culture, and with food we can celebrate all the possibilities of this American MishMash. ​ The menu is inspired by this mosaic, by our coast line, by California's agriculture, and by the array of lifestyles in San Diego. Courtesy of Chef Doug Cook, MishMash offers a tour of flavor ranging from traditional Medianoche Cuban sandwiches with fresh house baked bread to our Vegetarian Parmesan Mushroom Burger.