Mint+Craft

History

It all started in a health food store in Cambria, CA. The desire was simple: to make healthy and delicious food accessible to our community. Owners, Robin Covey and Shanny Covey, dedicated themselves to giving guests a great experience and true hospitality. After a few tireless years of building a business with their own two hands, raising a family, and growing a loyal following of customers, Robin and Shanny had an opportunity to open Robin's Restaurant in 1985. Today Robin's is an iconic North Coast destination. In 2003 they expanded as Novo opened in San Luis Obispo and soon after Luna Red, and then Mint+Craft. Mint+Craft was Robin and Shanny's interpretation of a fast-casual cafe and mercantile. And became a celebration of all things handcrafted! Open 7 days a week for breakfast + lunch, and Friday Saturday for dinner, now guests can enjoy innovative flavors and fresh food without having to spend a lot of time or money.

Specialties

Fast, farm-fresh cuisine and mercantile with patio dining in the heart of San Luis Obispo.