Milo's Greek Food Philly's

Estiatorio Milos is a renowned Greek restaurant that revolutionized the dining scene in Montreal in 1979 with its innovative approach to psarotavernas, offering a simple yet exquisite seafood cuisine. With a commitment to sourcing the finest ingredients from Greece and other esteemed locations worldwide, owner Costas Spiliadis has created a culinary experience that showcases the delicate simplicity of Greek cuisine.

Since its inception, Estiatorio Milos has garnered international acclaim, earning four stars from the Montreal Gazette and being recognized as one of the world's most celebrated Greek restaurants by MIXTE Magazine in 2021. With its open kitchen concept and a display of fresh seafood for guests to choose from, Milos continues to delight diners with its meticulously prepared dishes that highlight the flavors of Greece and beyond.

Generated from the website