Millesime Restaurant, LLC

Millesime, a seafood brasserie formerly located in the Carlton Hotel in New York City, was renowned for its French-inspired fine dining under the guidance of Michelin-starred chef Laurent Manrique. The restaurant captured the vibrant spirit of Parisian dining through its fresh, seasonal seafood dishes and an ambiance characterized by red banquettes and an original Tiffany dome skylight.

Acclaimed for its culinary excellence, Millesime received notable accolades including a two-star review from the New York Times and recognition as one of the Best New Restaurants by Esquire magazine in 2011. Its innovative approach to classic seafood cuisine combined with a commitment to local ingredients made it a standout in New York City's competitive dining scene.

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