Miguel Pelayo

Cattlemens Restaurants is a casual, western-themed steakhouse chain. Founded in 1968 by a father-son team with decades of experience in the cattle business, more than 10 locations now serve customers in California and Arizona. Still family-owned and operated, each location follows the Cattlemens Code, offering the feel and flavor of the old west, aged and hand-cut beef, the finest ingredients and old-fashioned Western hospitality. The restaurant is well known for serving generous portions and all-natural Harris Ranch beef. Its menu includes a variety of starter dishes, aged prime rib, porterhouse and T-bone steaks, beef and rib combos, filet mignon, rib eye steaks, sirloins, seafood and chicken and desserts. Cattlemens Restaurants maintains a location in Santa Rosa, Calif.