Mid Pacific Seafoods Inc
Red Chamber Co., headquartered in Southern California, has been a significant player in the seafood industry since 1973. The company has evolved from a small operation to one of the nation's largest seafood importing and processing entities, driven by a commitment to product quality and exceptional customer service.
Operating strategically located processing plants on both U.S. coasts, Red Chamber Co. offers an extensive variety of seafood products, employing advanced processing technologies and strict quality control measures. With a robust cold storage capacity, the company ensures efficient handling and packaging of seafood, meeting diverse customer needs and industry standards.
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