Michael's Catering

History

Michael Hutchings is a chef who has paid his dues. Like many other American chefs, he took a job in a restaurant to work his way through college. An accomplished flutist, he planned a musical career. But in the kitchen of Disneyland at the fabled private Club 33, he was taught by the Black Hat Master Chef Rudolph Stoy and his priorities changed. Michael Hutchings eventually became executive chef of Club 33 then worked under several notable Los Angeles chefs. Chef Michael Hutchings went to London to work at Le Gavroche under the Roux Brothers. The Roux brothers were so impressed with his seriousness and ability that after a short time they promoted him to sous chef and later backed him in a restaurant venture in Santa Barbara. After selling the Waterside in 1993, Chef Michael operated food kitchens in private clubs as well as restaurants in Palm Springs. In 2001, Michael's Catering was established to serve the Santa Barbara area.

Specialties

Welcome to Michael's Catering from Santa Barbara We specialize in Wedding Catering, Dinner Parties, Business and Social Events for your entertaining needs. From Elegant Catered Dinning to Corporate Events, Barbeques to Charity Events , Michael's Catering has the culinary expertise and experience to provide your guests with an unforgettable dining experience. Call us to be your preferred caterer. Visit our web page for more details. www.michaelscateringsb.com