Mazesoba is so bad when done wrong but SO good when done right and menya does it right!!! Get the deluxe for the amazing egg (Ajitama) that comes perfectly jammy and savory but almost sweet. Went...
Menya Hanabi - The Original Nagoya Mazesoba
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History
Naoto Niiyama, the master chef behind Menya Hanabi, began his culinary journey at a local restaurant famous for
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Reviews
Rich, flavorful, filling. I get the vegan mazesoba, no onion (between the green onions, chives, and chopped onions, it's a lot of onion). My husband likes the deluxe mazesoba which is meaty and...
Finally tried Menya Hanabi - the Original Nagoya Mazesoba! The servers and hosts were very kind and attentive, constantly asking if we needed anything. The restaurant was clean and modern, and...
I like their original mazesoba, but when you can't take garlic you can take this spicy cod roe noodle. It was very good, light, but flavorful. The amount of cod roe was very generous. On a...
Finally had the opportunity to try this place out, seen it many times on social media (yup, they got me good). Come here early if you don't like waiting in lines. I got here 5-10 mins before...
