TLDR : Creamiest ramen but comes with long wait times! Mensho Tokyo is an amazing option for ramen but be prepared for the wait. The best idea would be to grab a spot around 3.45 just before it...
Mensho Tokyo
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Mensho Tokyo SF is the first overseas location of renowned ramen creator Tomoharu Shono, offering an authentic Japanese ramen experience in San Francisco. With a menu featuring exclusive tori paitan and vegan ramen, customized to cater to local tastes, Mensho Tokyo SF has already garnered positive feedback and aims to expand its presence in California and the United States.
As the owner and operator of six popular ramen restaurants in Tokyo, Japan, Tomoharu Shono brings his expertise and passion to Mensho Tokyo SF, constantly striving to improve the menu and provide a unique dining experience. The restaurant is currently seeking both corporate and private investors who share their vision of expanding authentic Japanese ramen across California and the U.S.A.
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Reviews
This is a michelin guide ramen restaurant and I definitely see why! It was so delicious and creamy and this has to be one of my favorite ramens yet. There is very limited seating inside and the...
I've been a fan of Mensho Tokyo in SF for several years now. I've made it a point to always stop by at least once when in the city, either right after arriving at SFO or before heading there to...
Line was about 1.5 hour wait on a Saturday around 6 pm. Got the vegan tantanmen which was too smoky and nutty for me and didn't love the toppings. The spicy corn wings were good but nothing super...
Great ramen spot! The location isn't the easiest to get to, in the middle of the Tenderloin, but once you're in line it's not so bad. The line itself didn't take too long for us, probably 15...
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