Menlo Food

T. Marzetti Company has plants across the United States that make a variety of quality food products, including Texas toast, garlic bread, egg noodles, croutons, veggie dips and the company s specialty: salad dressing. In 1896, Teresa Marzetti arrived in the United States from Florence, Italy, and started a small Italian restaurant in Columbus, Ohio. Marzetti's became a local favorite, especially among Ohio State University students, and grew to become a four-star restaurant and one of the finest dining experiences in the Midwest. By 1955, Marzetti s dressings had become so renowned that the upstairs kitchen of the restaurant became a full-scale factory. The Marzetti brand of salad dressings was soon found in grocery stores throughout Ohio. After Teresa Marzetti's death in 1972, the restaurant closed forever, but her passion for quality still lives in T. Marzetti's many salad dressings and other specialty food products. A Lancaster Colony Company, T. Marzetti Company has a number of factories, including one in Milpitas, Calif.

Wilcox Foods is a family-owned food distributor based in San Francisco, CA, offering a wide range of high-quality dry, chilled, frozen, and canned food products from trusted local, domestic, and international suppliers. With nearly 80 years of experience, Wilcox Foods is known for its unsurpassed quality, safety, and service, catering to diverse foodservice clients including healthcare, community, senior living, education, restaurants, and more. As a HACCP-certified food distributor with a superior food safety rating, Wilcox Foods ensures each step of the delivery process is handled with utmost care. With a focus on sustainability, Wilcox Foods sources from local sustainable farms and operates a solar-powered facility. Additionally, as a WBENC-certified woman-owned and operated business, Wilcox Foods is committed to supporting local economic stability through its partnership with local Teamsters. Generated from the website