Mendocino Pasta Co
Pasta Sonoma, established in 1987 in Mendocino, California, is renowned for its artisanal pasta crafted using traditional Italian techniques combined with American wheat. Founded by Don Luber and his wife Susan, the company has grown to be one of the leading producers of true artisan pasta in the United States, emphasizing small-batch production with fresh, high-quality ingredients.
Committed to bringing families together through authentic culinary experiences, Pasta Sonoma offers a diverse range of original and organic pasta products. The company prides itself on its meticulous craftsmanship, ensuring that each product is kosher, organic, and non-GMO, while maintaining a dedication to quality and sustainability.
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