Jonelle F.
8/3/2025
I've been here a few times. Once just recently. Here are my thoughts. The food was decent. I got their special, Crabcake Eggs Benedict. It was good, not great. The Hollandaise sauce was fine....
Memphis Cafe
$$
Open
(2,044)
Photos
2920 Bristol St
Costa Mesa, CA 92626
Memphis Café is a Costa Mesa neighborhood mainstay in the heart of the SOBECA district. Soon after opening in 1995, Memphis Café received a 5 star review from LA Times food critic, Irene Virbilla, and has continued to earn critical acclaim and a loyal following ever since. Classically trained Chef and co-founder Diego Velasco has created a distinctive gourmet interpretation of Southern comfort classics with signature dishes such as the Down Home Gumbo, Buttermilk Fried Chicken, Seafood Jambalaya and seasonal specials sourced locally with naturally raised meats, seafood, poultry and produce. The roadhouse style bar at Memphis offers both classic call and crafted cocktails along with carefully curated beer and wine list. Open 6 days a week for breakfast, lunch and dinne.
Also at this address
Reviews
4.02,044 reviews
Megan M.
8/17/2025
I went here for my first restaurant post partum. I ordered 2 drinks and decided to order a 3rd... My friend was also there with her baby and had 3 drinks. We were there for over 2 hours and had...
Racquel B.
7/20/2025
Let's start with the service everyone that spoke to us ( the host and the server) were super nice. The host wished be a happy birthday and everything. The restaurant is very small inside only able...
Kevin Z.
8/30/2025
Really good southern food that's reasonably priced too. The breading on the chicken and fish is perfect. The gravy paired incredibly weird too. The 3 of us shared us the dishes and I loved it....
Thuy H.
6/24/2025
A friend recommended this place for breakfast and finally we were able to visit. As soon as you enter the place, it gives you that cozy retro feel. The service was attentive and our server did...
See a problem?
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.