McVicker Pickles

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San Francisco, CA 94110

History

McVicker Pickles was launched by Kelly McVicker in 2012. Born and raised in Kansas, Kelly learned all about pickling and canning from her grandmas Margarett and Harriet. She brought those traditions with her to San Francisco where she soon found herself haggling over boxes of cucumbers at the farmers market, and loving it.

Specialties

McVicker Pickles makes unique pickles, mustards and jams by hand using fresh ingredients sourced from local farmers and producers. We take traditional recipes from the Heartland and

Reviews

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5.010 reviews
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Valerie M.
9/8/2014

McVicker Pickles are insanely delicious, and I don't even like pickles! (Shhhh . . . don't tell my pickle-loving father. He'd be crushed.) My personal fave are the rosemary heirloom carrots....

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Elena W.
3/30/2021

My workplace had a virtual kimchi making event hosted by Kelly at McVicker Pickles. Kelly was super nice and really patient (I kept asking her to repeat herself because I was slow lol). My...

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Bill B.
4/10/2014

McVicker Pickles are absolutely delicious and unusual. I especially like her pickled asparagus, but they are all good and very unique. She uses a wide variety of herbs and spices to make each...

Terry B.
9/10/2014

Kelly McVicker of McVicker Pickles can pickle anything, and make it delicious. Everything I've tasted has been awesome. She may be leading the movement towards a 'Pickle World'! Not only are the...

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Linda O.
6/2/2016

Had the best time eating and making pickles! Comfortable environment with everything you need supplied! I feel confident now to try it own my own and learned a lot about flavors and health and...

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