Maxfield Seafood
Maxfield Seafood, established in Los Angeles in 2000, specializes in importing and supplying a diverse range of frozen seafood products to national retail markets, distributors, restaurant chains, and the food service industry. With a commitment to quality, exceptional customer service, and competitive pricing, they aspire to be a leader in the seafood market.
Dedicated to sustainability, Maxfield Seafood offers an extensive selection of ethically sourced seafood and is proud to participate in programs such as Best Aquaculture Practices and HACCP Certification. Their focus on excellence ensures that customers receive premium products that celebrate both exceptional flavor and responsible sourcing.
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